Deliciously mature Goat Gouda cheese, wonderfully smooth, neither dry or hard, but melts in the mouth. Creamy, tangy, intense, not too salty, full of flavour and freshness.
Produced by: Wijngaard Kaas
Please consume at room temperature for best flavour
Store at maximum 20 degrees Celcius
Sold by: L'Epicier Gourmand
Pasteurised Goats Milk, Salt, Starter Culture, Rennet.
|Typical value||Per serving (350g)||Per 100g|
|Energy Content (kcal)||–||399|
|- of which saturates (g)||–||20.57|
|Vitamin C (mg)||–||0.1|
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Nantwhich Cheese Award