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Fresh Wild Boar Hunter's Sausages 800g

Gawlfsh

Fresh Wild Boar Hunter's Sausages 800g

Made by: Fotiadis

Sold by: Maltby&Greek

Country of Origin: Greece

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Express: £4.99 per order with Maltby&Greek

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    Description

    The hunter's sausages are fresh sausages of whole meat pieces of free range wild boar stuffed in fine lamb intestines. The meat is marinated in red wine and Mediterranean herbs and smoked over beech wood. The outcome is a low in fat, delicious sausage with distinguished flavour.

    • Origin: Mount Olympus
    • Net content: 850g (4 pieces)
    • Packaging: vacuum
    Served grilled, fried or cooked in sauces with pasta paired with red wine:
    Alpha Estate Red, Syrah-Xinomavro-Merlot, from Amyntaion.

    Farma Fotiadi has been breeding free range wild boar, pigs and venison on the foothills of Mount Olympus since 1925. The animals roam freely in their natural habitat, which makes their meat high in protein and low in intramuscular fat. Their feeding is 100% natural and rich in herbs. The respect to nature and the evolution of the animals in their natural environment and in the altitude and climate of the Mount Olympus, contribute to a meat of high nutritional value and exceptional flavour.

    Producer

    Produced by: Fotiadis

    Storage

    Keep refrigerated at 0-4°C

    Country of Origin

    Greece

    Img 5033

    Sold by: Maltby&Greek

    Delivery

    Maltby&Greek offers the following delivery options:
    Express: £4.99 PER ORDER from Maltby&Greek

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    E.U pork 58%, Greek wild boar meat 19%, water, onion, leek, red peppers, salt, red wine, spices, dextrose, stabilizers: diphosphates and triphosphates, acidity regulators: sodium acetates, sodium citrates, antioxidants: sodium erythorbate, ascorbic acid, yeast extract, glucose syrup, flavor enhancer: monosodium glutamate, flavorings (contains celery) preservative: sodium nitrite

    Nutrition

    Typical value Per serving (800g) Per 100

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