Edible Wild Black Ants 6g
Made and sold by: Crunchy Critters
Country of Origin: Thailand
Wild Black Ants are a traditional edible insect species in China, being used as a functional ingredient in various tonics and health foods. They are rich in nutrients and have various healthcare functions including regulating the immune system, anti-fatigue and anti-ageing. They are also rich in nutrients such as protein, vitamin E, essential amino acids, unsaturated fatty acids and minerals. Reserves of formic acid within their bodies (which, when threatened, they eject against enemies) means the Wild Black Ant has a very acidic taste. So with that in mind how about celery sticks with goats cheese topping and wild black ant sprinklings, insect caviare canapés, zingy salads or a Pimms with a difference! Or try the Chinese classic - deep fry 50 grams of Wild Black Ants in oil until they become crisp, then repeat with 300 grams of pine nuts. Now toss the ants back in with the pine nuts, add some salt, sugar and enjoy.
Produced by: Crunchy Critters
Once opened consume in 3 days.
Store in a cool dry place
Sold by: Crunchy Critters
Wild Black Ants (100%)
|Typical value||Per serving (6g)||Per 100|
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