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Paleo Friendly
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
All the fragrance of the creamy and intense hazelnut-topped 'edulis' and exclusive 'pinicula' Porcini mushroom perfectly conserved using an innovative recipe including extra virgin olive oil with hints of laurel, cinnamon and clove after steaming the Porcini 'al naturale'. Use as an intensely flavoured antipasto or in place of fresh mushroom in meat and fish tartare.
Full weight 190g. Drained weight 125g.
About the Producer
Oliveri is an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From Emilio Oliveri's grandfather cultivating Porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms and vegetable preserves. Proud winners of the "Piedmont Artisanal Excellence" award.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Friday 26 April | 17 hours, 40 minutes |
Ingredients & Nutrition
Whole porcini mushrooms (65%), Extra virgin olive oil, wine, wine vinegar, salt (acid blanching liquid), laurel, cinnamon, cloves.
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