Whole Calabrian Chilli Peppers in Oil 290g

If there is one thing that makes Calabrian food Calabrian, it is spicy red peppers, and these are hot! While many varieties of hot pepper are grown in the region, most are referred to as Calabrian pepperoncino, and used in regional dishes. Like all capsicum plants, Calabrian peppers require hot weather to flourish and develop the oils that give them their spiciness.

These wonderful whole chillies are marinated in oil to preserve their freshness and can be used in many starters and main courses.

Our producer - Barrese for Vorrei

Based in the beautiful mountain resort of Camigliatello, in the heart of the Sila National Park, Barrese is one of the best-known local, family businesses. Established in 1929 by Alfonso Barrese, the company quickly became known for selecting the best typical, local ingredients for their products, for their authentic flavours and superior quality. All of their products are made without artificial preservatives, colourants or flavours.

Their product range reflects the history and traditions of this beautiful corner of the Calabria region and includes superior quality Porcini mushrooms, said to be the best in the world.