Washed Rind Premium Cheese Set Inc. Camembert, Goat's, Cider Washed & Gaugry's Epoisses Cheeses

Washed Rind Premium Cheese Set Inc. Camembert, Goat's, Cider Washed & Gaugry's Epoisses Cheeses

Made and sold by: Harvey & Brockless


Free Delivery
for orders over £30.00 with this merchant

Courier: £5.20 per order with Harvey & Brockless (est. arrival: Thu 28 Jan to Fri 29 Jan)



    Courier: Order by 10am on 17 December

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    Jules Artisan Food has selected some of the best washed rind cheeses with wine, cider or Brandy.
    Some washed rind cheeses are soft and oozy; others are solid enough to grate. The creamier examples are also called "monastic" cheeses, with recipe origins in the Franciscan monastaries of France and Belgium. Traditionally, meat-abstaining monks relied on cheese as a source of protein, and the profits they made from selling cheese became critical for running their monasteries. Many monks in the Medieval age were brewers and distillers as well, so some began lacing their cheese brines with booze for added flavour, complexity and preservation power.

    This selection is not for the faint hearted but you will get 4 distinctive cheeses with stronger to milder flavours and soft to harder texture.

    Drunken Burt Cider Washed Cheese 180g
    Drunken Burt is washed in cider. It has a semi-soft texture with a golden colour and a smokey pungent flavour.

    Hand-made using pasteurised cow's milk from local dairies in Cheshire, Drunken Burt, is a Burt's cheese with a difference; instead of piercing the cheese during ripening, which encourages blue veins to develop, the cheese is washed in cider. The 'paste' of cheese takes on some of the golden colour of the cider and also some of the flavour characteristics, sometimes you almost pick up the smoky note from the oak barrels. You can expect the younger cheese to have a slightly 'chalky' centre, which softens as it continues to mature.

    Milk Type: Cow
    Cheese Type: Semi to Soft cheese
    Pasteurised/Unpasteurised: Pasteurised
    Suitable for Vegetarians: Yes
    Type of Rind: Washed rind
    Country of Origin: British
    Region: Cheshire

    Gaugry's Epoisses Cheese 250g (Washed Rind)
    Epoisses is the cheese that made Gaugry cheese makers famous. Washed with Marc de Bourgone, it has a floral aroma, with a shiny and slightly wrinkled rind. Once aged it can be quite pungent with a smooth creamy texture.

    The Epoisses Gaugry has a slightly wrinkly appearance and the colour varies from ivory with orange hints to brick red and will depend principally on the maturing, with the use of any colourants being strictly forbidden. The cheese itself is pale beige in colour, with a smooth and creamy texture.

    Milk Type: Cow
    Cheese Type: Soft washed rind cheese
    Pasteurised/Unpasteurised: Unpasteurised
    Suitable for Vegetarians: No
    Rind Type: Wrinkly soft washed rind with Marc de Bourgogne
    Country of Origin: France
    Region: Burgundy
    Producer: Gaugry

    Katherine Goats' Cheese 250g (Washed Rind with Somerset Cider Brandy) By White Lake
    A semi-hard washed rind goat cheese. Washed in Somerset Cider Brandy this cheese has a slightly softer texture and a stronger and more complex flavour than its cousin Rachel. A pretty addition to any cheese board.

    Katherine is a semi-hard unpasteurised goat's milk cheese that is washed with Somerset Cider Brandy and is made with raw milk and animal rennet.

    Milk Type: Goat
    Cheese Type: Semi-hard washed rind goat cheese
    Pasteurised/Unpasteurised: Unpasteurised
    Suitable for Vegetarians: No
    Rind Type: Hard washed rind with Somerset cider
    Country of Origin: Britain
    Region: Somerset

    Camembert Washed Rind Calvados Cheese 250g
    Camembert Calvados has been created using two of the best products Normandy has to offer: camembert washed in Calvados! The paste is a plump golden-yellow with a creamy- white rind and has a fragrant aroma and full-flavour. These creamy flavours are accentuated with the strong apple calvados taste.

    Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. This camembert is ''DOP Normandy'' labelled, ensuring a premium quality.

    Milk Type: Cow
    Cheese Type: Camembert washed rind with Calavados
    Pasteurised/Unpasteurised: Unpasteurised
    Suitable for Vegetarians: No
    Rind Type: Bloomy washed rind washed with calvados then coated with bread crumbs.
    Country of Origin: France
    Region: Normandy
    Producer: Cados


    Harvey & Brockless offers the following delivery options:
    Courier: £5.20 PER ORDER from Harvey & Brockless

    Further delivery details from Harvey & Brockless:

    We aim to complete all orders received before 9am for a next day delivery unless you have requested a different delivery date. Orders received after 9am will be prepared and dispatch the following day for a delivery the day after.

    Because most of our goods are perishable, your order will be packed in an insulated cardboard box filled with ice packs. We send goods by overnight carrier to destinations on the GB mainland only for a delivery by 16.00. We can deliver to your home or place of work, and to the home or work-place of your relatives, friends or colleagues. We must have a complete post code and telephone number for every delivery address. We can deliver on, Wednesdays, Thursdays and Fridays ONLY.

    Because most of our products are perishable, we highly recommend that you provide us with an alternative delivery instruction for any private address; such as "leave in porch/on step/with a neighbour/behind the bins". Please take great care when stipulating delivery locations, addresses and dates, because once these have been entered and you have received a confirmation email for your order, they cannot be changed.

    Please make sure your order is stored in refrigerated storage/fridge as soon as it has been delivered.

    Please note:
    We currently only support orders for UK mainland addresses.



    Typical valuePer serving ()Per 100

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