This premium extra virgin olive oil is grown in the mineral rich volcanic soil on the sun drenched slopes of Europe’s most spectacular volcano, Mount Etna in Sicily. Since 1969, our producer comes from a long history of crafting the finest olive oil. Gaining the prestigious D.O.P. status (Protected Designation of Origin), this product has met strict standards in traditional production methods. Perfect for fish, grilled meats or drizzled over salads or grilled vegetables.

Colour
Emerald green with yellow reflections.

Smell
Fresh, intense and fruity with scents of artichoke and aromatic herbs.

Taste
Well-balanced aromatic taste with hints of artichoke, green tomato and herbs with a peppery finish.

Since 1969, our producer comes from a long history of crafting the finest olive oil and has won a multitude of awards for their efforts. Basking in long hot summers and a mild winter, our olive groves are provided with the perfect climate for quality. Once harvest begins in late October, our olives are cold extracted within 6 hours. That means that the nutrients and delicious flavour of the olives is preserved, giving you the very best of each olive.

• Olive variety: Nocellara etnea - Moresca - Biancolila


• Production area: Mount Etna, Sicily, Italy


• Type of soil: Volcanic


• Altitude: 400-900 meters above sea level


• Harvest system: The olives are picked by hand


• Extraction system: Three phase method with dual-extraction


• Extraction: Cold-pressed with a temperature no more than 27 degree


• Storage: temperature controlled stainless steel between 12 and 18°C


• Acid content expressed as oleic acid: 0.10 – 0.25 MAX.


• Filtering: Natural decanting in tank