Sparkling Cider by Fowey Valley 750ml 7.5% ABV - Brut Cider
Sparkling Cider by Fowey Valley 750ml 7.5% ABV - Brut Cider
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No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
No Added Salt
Oat-Free
Nut-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
We make our Sparkling Vintage Cider with a high proportion of dessert apples to give it that delicious 'Methode Traditionelle' taste. We don't use sulfites or preservatives. The apples are pressed, then fermented twice: first in the barrel for a year; then a second year's fermentation in the bottle. It is the secondary fermentation that gives our cider it's wonderful bubbly effervescence; a method invented in the West Country for fine cider making around 1600, well before it was used in France for Champagne.
About the Producer
Once upon a springtime the Fowey Valley was bedecked with apple blossom. The Victorians would take special boat trips just to marvel at the blooming. Today, Fowey Valley Cidery is one of the few orchards left in the valley. We keep busy upholding the tradition of making cider and producing award winning spirits from the cider too.
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Producer
Produced by: Fowey Valley
Prep & usage
Serve beautifully chilled in a champagne flute
Storage
Store cool and dark
Country of Origin
United Kingdom
Delivery
Standard: £4.99 PER ORDER from Fowey Valley
Ingredients & Nutrition
Cider
Disclaimer:
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Reviews (1)
Customer Reviews 4 out of 5 (1 customer review)
Lovely taste
Sparkling Cider by Fowey Valley 750ml 7.5% ABV - Brut CiderFowey Valleytfm_11237We make our Sparkling Vintage Cider with a high proportion of dessert apples to give it that delicious 'Methode Traditionelle' taste. We don't use sulfites or preservatives. The apples are pressed, then fermented twice: first in the barrel for a year; then a second year's fermentation in the bottle. It is the secondary fermentation that gives our cider it's wonderful bubbly effervescence; a method invented in the West Country for fine cider making around 1600, well before it was used in France for Champagne. <strong>About the Producer</strong> Once upon a springtime the Fowey Valley was bedecked with apple blossom. The Victorians would take special boat trips just to marvel at the blooming. Today, Fowey Valley Cidery is one of the few orchards left in the valley. We keep busy upholding the tradition of making cider and producing award winning spirits from the cider too. <strong>You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions <a href="/terms">here</a>.</strong>Verified PurchaseClaire592 15/01/2021This tasted lovely but very different to champagne or prosecco. Much more cider like (shouldn’t have been surprised by this I suppose!). The delivery and packaging were excellent and it did feel like a treat as the bottle looks really nice - makes an interesting gift, we just drank it for New Year’s Eve as something different.
Press & Awards
GOLD Taste of the West
