3 x Venison Ragu 250g - Authentic Italian Pasta Sauce with Venison
Made with Scottish venison mince, carefully prepared and cured. This ragu has a decisive taste, almost strong. Full of flavour and character is perfect with pappardelle or tagliatelle. Epronto creates authentic and traditional Italian sauces designed...
No Artificial Sweeteners
Nut-Free
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Diabetic-Friendly
Wheat-Free
Fish-Free
Sesame-Free
Egg-Free
No Added Sugar
Low Fat
Shellfish-Free
Mustard-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Recyclable Packaging
Peanut-Free
Oat-Free
Nut-Free
Low Sugar
Made with Scottish venison mince, carefully prepared and cured. This ragu has a decisive taste, almost strong. Full of flavour and character is perfect with pappardelle or tagliatelle.
Epronto creates authentic and traditional Italian sauces designed for easy use, quick cooking and great taste.
Made by: EPRONTO
Prep & usagePour on top of pasta, stir well and enjoy!
StorageStore at room temperature until opening, then keep refrigerated an use within 5 days.
Country of OriginUnited Kingdom
Sold by EPRONTO
Ingredients & Nutrition
Tomatoes 46.0%, Venison mince 26.5%, Carrots 5.8%, Red onions 5.8%, Celery 5.8%, Red wine 8.64% (Sulphur Dioxide), Extra virgin olive oil 1.2%, Salt 0.3%, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330 - citric acid).
Typical value | Per serving (125g) | Per 100g |
---|---|---|
Energy Content (kj) | 300.38 | 240.3 |
Energy Content (kcal) | 71.5 | 57.2 |
Fat (g) | 2.13 | 1.7 |
- of which saturates (g) | 0.5 | 0.4 |
Carbohydrate (g) | 3.13 | 2.5 |
- of which sugars (g) | 3 | 2.4 |
Protein (g) | 3 | 2.4 |
Salt (g) | 8.13 | 6.5 |
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