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Made with Scottish venison mince, carefully prepared and cured. This ragu has a decisive taste, almost strong. Full of flavour and character is perfect with pappardelle or tagliatelle.
Epronto creates authentic and traditional Italian sauces designed for easy use, quick cooking and great taste.
Produced by: Cateritaly
Prep & usage
Pour on top of pasta, stir well and enjoy!
Store at room temperature until opening, then keep refrigerated an use within 5 days.
Country of Origin
EPRONTO offers the following delivery options:
Courier: £4.99 PER ORDER from EPRONTO
We currently only support orders for UK mainland addresses.
Tomatoes 46.0%, Venison mince 26.5%, Carrots 5.8%, Red onions 5.8%, Celery 5.8%, Red wine 8.64% (Sulphur Dioxide), Extra virgin olive oil 1.2%, Salt 0.3%, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330 - citric acid).
|Typical value||Per serving (125g)||Per 100g|
|Energy Content (kj)||300.38||240.3|
|Energy Content (kcal)||71.5||57.2|
|- of which saturates (g)||0.5||0.4|
|- of which sugars (g)||3||2.4|