This beautiful vegetarian cookery course in a box from the Scotia Spice cookery school will help you create delicious authentic Punjabi curries from scratch.
Far more than just a set of instructions for tonight’s dinner, this stunning gift box is a foundation course to equip you with the skills, know how and confidence to create authentic Punjabi curries and other dishes from scratch.
Your vegetarian box will show you how to make a multi layered yet subtle aubergine and potato curry, masoor dhal the ultimate Punjabi comfort food and aloo tikki, so simple to make and with delicious results. You'll also learn to make sweet potato and red pepper pakora - the tender vegetables contrasting with crisp spicy batter, tomato and red onion raita with complimentary flavours and textures, and a spicy sweet and sharp tomato and red pepper chutney.
Perfect for vegetarians and those wanting to expand their repertoire of vegetable dishes this box includes six authentic recipes, a spice tasting guide, expert tips and a larder of warm aromatic spices, all from the Scotia Spice cookery school.
Ingredients: ground cumin, turmeric, ground coriander, cumin seeds, chilli powder, garam masala, ajwan seeds, chickpea flour. You can make 12 delicious dishes, each serving 2, from one beautiful box.
Dried ingredients have a long shelf life making our kits ideal as a pre-planned gift.
Kit: 15 x 22 x 12cm, approx 800g
- Aubergine and potato curry
- Masoor dhal
- Aloo tikki
- Sweet potato and red pepper pakora
- Tomato and onion raita
- Tomato and red pepper chutney