Vegetarian Empanada Selection Pack (40 Pieces) by SamosaCo 800g inc. Mushroom, Spinach & Vegetable Empanadas
Vegetarian Empanada Selection Pack (40 Pieces) by SamosaCo 800g inc. Mushroom, Spinach & Vegetable EmpanadasVegetarian Empanada Selection Pack (40 Pieces) by SamosaCo 800g inc. Mushroom, Spinach & Vegetable Empanadas

Vegetarian Empanada Selection Pack (40 Pieces) by SamosaCo 800g inc. Mushroom, Spinach & Vegetable Empanadas


A selection of vegetarian empanadas consisting of various fillings: 10 Garlic Mushroom, 10 Spinach Ricotta, 10 Med-Veg and 10 Tex-Mex. About the Producer 30 years in the making, SamosaCo recipes date back through generations of family testing and tasting,...


£8.50
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    Delivery
    Courier: £6.95 or FREE when you spend £75.00 with
    (est. arrival: Fri 05 Apr to Mon 08 Apr)
    Delivery
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    More from SamosaCo

    We are a small family business based in South Wales creating delicious samosas, curries and chutneys.
    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Pesticide-Free

    Pesticide-Free

    Handmade Product

    Handmade Product

    Fish-Free

    Fish-Free

    Sesame-Free

    Sesame-Free

    Peanut-Free

    Peanut-Free

    Celery-Free

    Celery-Free

    Egg-Free

    Egg-Free

    Shellfish-Free

    Shellfish-Free

    Sulphites-Free

    Sulphites-Free

    Lupin-Free

    Lupin-Free

    Rye-Free

    Rye-Free

    Barley-Free

    Barley-Free

    Yeast-Free

    Yeast-Free

    GM-Free

    GM-Free

    Recyclable Packaging

    Recyclable Packaging

    No Added Sugar

    No Added Sugar

    Oat-Free

    Oat-Free

    Nut-Free

    Nut-Free

    Cholesterol-Free

    Cholesterol-Free

    No Artificial Sweeteners

    No Artificial Sweeteners

    Product Description

    A selection of vegetarian empanadas consisting of various fillings: 10 Garlic Mushroom, 10 Spinach Ricotta, 10 Med-Veg and 10 Tex-Mex.

    About the Producer
    30 years in the making, SamosaCo recipes date back through generations of family testing and tasting, traditionally and refined to perfection. We are a small family business based in South Wales, set up by Sokhy and Goldie and son, Tee. We produce a variety of vegetarian and vegan products including samosas, curries, pickles, chutneys and sauces and our own unique onion bhaji scotch egg!

    Producer

    Made by: SamosaCo

    Prep & usage

    Bake at 180° for 8-10 minutes, or fry for 3-4 minutes to achieve minimum core temprature of 70C

    Storage

    Keep Chilled. Suitable for home freezing

    Country of Origin

    United Kingdom

    Sold by SamosaCo


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Courier £6.95Friday 05 April to Monday 08 April9 hours, 23 minutes£75.00
    *For products ordered from SamosaCo

    Tex Mex: wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Black Bean, Sweet Potato, Rapeseed Oil, Rice Flour, Jalapeno, Salt, Green Pepper, Coriander Leaf, Crushed Chilli

    Spinach & Chickpea: wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Spinach(25%), Chickpea(25%), Rapeseed Oil, Rice Flour, Onion, Salt, Garlic, Black Pepper

    Garlic Mushroom: Mushroom (35%), wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Sweetcorn, Rapeseed Oil, Rice Flour, Onion Powder, Garlic, Salt, Spices(Cumin Whole, Crushed Chilli, Ground Cumin, Ground Coriander)

    Med-Veg: wheat Flour (wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Courgette (15%), Sweet Corn, Sweet Potato (9%), Potato, Red Pepper(5%), Green Pepper (5%), Rapeseed Oil, Spices, Garlic, Salt

    Typical valuePer serving (80g)Per 100g
    Energy Content (kj)815.21019
    Energy Content (kcal)193.2241.5
    Fat (g)4.86
    - of which saturates (g)0.660.83
    Carbohydrate (g)32.6240.78
    - of which sugars (g)0.81
    Fibre (g)2.22.75
    Protein (g)5.026.28
    Salt (g)0.460.58
    Disclaimer:

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