Turmeric matcha tea infused in our incredibly indulgent 'Casholate' milk chocolate alternative and completely vegan. We have created a unique sensational bar, that combines our directly sourced bean-to-bar award winning Solomon Islands chocolate to create a dairy alternative to milk chocolate made with cashew nuts. Smooth velvety, nutty notes enhanced with Madagascan vanilla pods. Extra creamy and exemplary indulgent. Intertwined with turmeric matcha tea for a more cinnamon and nutmeg tasting chocolate, incredibly seasonal and will leave you longing for more!

What is 'casholate'?
Luisa was frequently met with the issue that many of her vegan customers were unsatisfied with the current market of alternatives to milk and white chocolate, describing it as ‘meh’, which planted a seed in Luisa’s mind. After months of trial and error, brainstorming how she would make a mind-blowing alternative that tasted better than the original, Lusia came up with the bingo idea: casholate. The use of cashew nuts was an innovative and brilliant idea that had never been tried and tested before, and the reviews speak for themselves. As well as many vegans reporting the product as ‘out of this world’, it has also hit the spot for many non-vegans, who will ‘never return to normal milk chocolate again’.