Made and sold by: Luisa's Vegan Chocolates
Country of Origin: United Kingdom
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A dairy-free alternative to white chocolate made with cashew nuts. With creamy, velvety smooth and nutty notes, with added Madagascan vanilla pods.
What is 'casholate'?
Luisa was frequently met with the issue that many of her vegan customers were unsatisfied with the current market of alternatives to milk and white chocolate, describing it as ‘meh’, which planted a seed in Luisa’s mind. After months of trial and error, brainstorming how she would make a mind-blowing alternative that tasted better than the original, Lusia came up with the bingo idea: casholate. The use of cashew nuts was an innovative and brilliant idea that had never been tried and tested before, and the reviews speak for themselves. As well as many vegans reporting the product as ‘out of this world’, it has also hit the spot for many non-vegans, who will ‘never return to normal milk chocolate again’.
Produced by: Luisa's Vegan Chocolates
United Kingdom
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 2451 |
| Energy Content (kcal) | – | 588 |
| Fat (g) | – | 39 |
| - of which saturates (g) | – | 17 |
| Carbohydrate (g) | – | 53 |
| - of which sugars (g) | – | 50 |
| Protein (g) | – | 6.1 |
| Salt (g) | – | 0.02 |
