Luisa's Vegan Chocolate's artisan salted caramel truffles are the perfect treat for chocolate lovers. Each truffle is filled to the brim with our handmade gooey, sweet, salty and melty salted caramel sauce. This incredibly moorish filling is encased in a cup of our renowned single origin 75% Solomon Islands chocolate, with its fruity and creamy taste notes making it the perfect dark chocolate to accomany the caramelised sweet runny delight inside. Mouth-wateringly delicious.
All our chocolate contains no refined sugar, is soy free, gluten free, dairy-free, preservative free, sulphites free, and vegan, with absolutely no compromise on the exquisite taste. Contains 12 chocolate truffles.
About the Producer
Luisa here from Luisa's Vegan Chocolates. We are multi award-winning chocolate-makers based in Nottingham, and won the title of UK Rising Star 2019, as well as a Gold Academy of Chocolate Award, alongside a Great Taste Award. I hand-make all my chocolate using the traditional artisan bean-to-bar process in small batches. Another unique point of my small business is the ethical ethos - we have a direct trade policy with our farmers, which cuts out the middle man, thus allowing us to pay our farmers more than fair-trade price. My business partner and I have travelled to meet our farmers all the way from the Solomon Islands to Colombia, making it truly an ethical business.