A wonderful celebration Round Up, part of our new 'Let's Celebrate' range. A luxurious Marc De Champagne fondant centre in our famous marshmallow, with a layer of strawberry jam, sandwiched between our chocolate biscuit and rolled in our dreamy chocolate! Celebrate the decadence!
Produced by: Anandas
(Biscuit) Wheat Flour, Sugar, Non hydrogenated Vegetable Fat, Soya Milk, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Vanilla Extract, Bicarb. of Soda (Marshmallow) Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt (Chocolate) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring Min. Cocoa Solids 53.8% (Fondant) Icing Sugar, Glucose-Fructose Syrup, Marc de Champagne, (Jam) Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid & Sodium Citrates) Strawberry Concentrates
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