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This oaty, moist banana loaf is packed full of nutritious whole foods, plant based protein and heathy fats. It makes for a great balanced breakfast or snack. Made with chia seeds, oats, olive oil, and sweetened with organic coconut sugar its not only Vegan but gluten free and refined sugar free. I use my own gluten free flour blend which is Fodmap friendly, free from additives and gums and gentle on digestion. Freezes very well as a whole loaf or sliced. Try freezing and toasting under the grill directly from frozen for a healthier alternative to toast, ready in minutes.
About the Producer
Hi! I'm Lydia, a qualified Nutritionist and Chef with a very sweet tooth! Healthy living and nutritional science are my main interests in life, but baking is my real passion! I've turned this passion into full-time work from home and supply several cafes around London. My range is always refined sugar free, plant based and gluten free. Coming from a nutritional therapy background I always use natural, whole food ingredients and organic when possible. I insist on always using recyclable, biodegradable/compostable and plastic-free packaging.
Produced by: A Nutritionist's Kitchen
Prep & usage
Freezes very well as a whole loaf or sliced. Try freezing and toasting under the grill directly from frozen for a healthier alternative to toast, ready in minutes.
Shelf life - 5 days kept in an airtight container. Can be kept in the fridge but best enjoyed at room temperature. Freezer - Suitable for freezing. Freeze for up to 3 months.
Country of Origin
A Nutritionist's Kitchen offers the following delivery options:
Courier: £4.50 PER ORDER from A Nutritionist's Kitchen
We currently only support orders for UK mainland addresses.
Banana, olive oil, organic coconut sugar, brown rice flour, oats, 80% dark chocolate, chia seeds, tapioca, espresso, sea salt, gluten free baking powder.
|Typical value||Per serving (875g)||Per 100|