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Unique dark sugar free Belgian chocolate flavour with fruits and nuts.
Cacao origins: Costa Rica 55.5% A smooth dark chocolate carefully crafted from Trinitario beans. Savour the compex medley of wood and olive, which mingles with the enticing aromas of coffee and licorice and a magical hint of acid roasted cocoa in the background.
About the Producer
At Chocolage London, we produce hand-made tastes for the premium chocolate market through using the highest quality Belgian cocoa raw materials, without palm oil or any preservative additives. Unique tastes with natural fruits.
Produced by: Chocolage
Store in a dry place between 16 and 20°C
Country of Origin
Chocolage London offers the following delivery options:
We currently only support orders for UK mainland addresses.
Cocoa mass, emulsifier SOY lecithin (E322), natural vanilla flavouring, maltitol. Roasted almond, Cashew nuts, Dried cranberries, Raisins (35%),
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||2969||2969|
|Energy Content (kcal)||709||709|
|- of which saturates (g)||22.7||22.7|
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