An especially tasty "sheese", with its distinctive authentic “cheesy” flavour. Perfect for enlivening sandwiches and toasties, plus it’s great used in all kinds of Mexican dishes.
A vegan cheese with plenty of tang and a little bite to match! Why not grate some over tortilla chips and microwave for a couple of minutes for a spicy snack? It is fantastic grated on pizzas and jacket potatoes.
You can also melt this Sheese into sauces for extra flavour and colour as well to go with your veggies, so go on, spice up your life today! This Sheese won Bronze at the Free From Food Awards 2019.
About the Producer
At Bute Island Foods we’ve been passionate about vegan foods for 30 years. Made with pride on the Isle of Bute in Scotland, our range of dairy free vegan cheeses are a delicious, healthy cheese alternative - perfect for plant based diets and people with dietary restrictions like lactose intolerance.
Produced by: Bute Island Foods
Comes with a 4-7 months best before date.
Please store cheeses below 5 degrees Celsius.
Water, coconut oil (20%), modified potato starch, maize starch, gluten free OAT fibre, thickeners (carrageenan, guar gum), modified maize starch, sugar, tomato salt, spirit vinegar, natural flavourings, tricalcium citrate, yeast extract, jalapeno chilli, acidity regulators (lactic acid, sodium lactate), red pepper, chilli, colours (paprika extract, carotenes), sultanas, garlic, tomato purée, dried apple, dried onion, ginger, pimento, garlic powder.
|Typical value||Per serving (200g)||Per 100g|
|Energy Content (kj)||–||1220|
|Energy Content (kcal)||–||294|
|- of which saturates (g)||–||17.4|
|- of which sugars (g)||–||2.1|