Luisa's Vegan Chocolate's best selling "casholate" is a vegan alternative to milk chocolate that tastes even more delightful. Made with cashew nuts for exemplary creaminess, this collection is perfect for chocolate lovers. A selection of 3 of each; white casholate, turmeric white casholate, raspberry white casholate, and casholate.
All our chocolate contains no refined sugar, is soy free, gluten free, dairy-free, preservative free, sulphites free, and vegan, with absolutely no compromise on the exquisite taste.
What is 'casholate'?
Luisa was frequently met with the issue that many of her vegan customers were unsatisfied with the current market of alternatives to milk and white chocolate, describing it as 'meh', which planted a seed in Luisa's mind. After months of trial and error, brainstorming how she would make a mind-blowing alternative that tasted better than the original, Lusia came up with the bingo idea: casholate. The use of cashew nuts was an innovative and brilliant idea that had never been tried and tested before, and the reviews speak for themselves. As well as many vegans reporting the product as 'out of this world', it has also hit the spot for many non-vegans, who will 'never return to normal milk chocolate again'.
About the Producer
Luisa here from Luisa's Vegan Chocolates. We are multi award-winning chocolate-makers based in Nottingham, and won the title of UK Rising Star 2019, as well as a Gold Academy of Chocolate Award, alongside a Great Taste Award. I hand-make all my chocolate using the traditional artisan bean-to-bar process in small batches. Another unique point of my small business is the ethical ethos - we have a direct trade policy with our farmers, which cuts out the middle man, thus allowing us to pay our farmers more than fair-trade price. My business partner and I have travelled to meet our farmers all the way from the Solomon Islands to Colombia, making it truly an ethical business.