From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Using the traditional technique called "ripasso", that is, letting the Valpolicella Classico undergo a second fermentation on the marcs of the Amarone, the Valpolicella Classico Superiore is obtained, a wine with a robust body and a ruby red color.
The two-year-long ageing process and the subsequent refinement in bottle (at least five/six months) confer upon the wine a pleasant roundness and tertiary scents.
Perfect with main courses of strong flavor and any kind of cold meat and salami.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Due to the weight of the items, please use the following delivery options based on the number of bottles you are purchasing.
Express: 1-2 bottles
1-2 Days: 3-4 bottles
1st Class: 5-8 bottles
48 Hour: 9-12 bottles
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Produced by: La Giaretta
Serving temperature: 18° C
Sold by: FortyFive10
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