From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Using the traditional technique called "ripasso", that is, letting the Valpolicella Classico undergo a second fermentation on the marcs of the Amarone, the Valpolicella Classico Superiore is obtained, a wine with a robust body and a ruby red color.
The two-year-long ageing process and the subsequent refinement in bottle (at least five/six months) confer upon the wine a pleasant roundness and tertiary scents.
Perfect with main courses of strong flavor and any kind of cold meat and salami.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
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Produced by: La Giaretta
Serving temperature: 18° C
Sold by: FortyFive10
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