Le Val de Loue is an extremely soft, creamy and unique cheese. It is traditionally 'moule a la louche' (ladle-shaped) and matured with 'Marc du Jura', a local eau-de-vie made using leftover grape. This cheese is similar to cream cheese. The texture is extremely smooth, with a strong fresh milk flavour, similar to fresh goat's cheese. Le Val de Loue is easy to spread without being runny, also light and fresh but with a strong oaky flavour.
Produced by: Jean Perrin
Store between 4 and 8C
France
We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Pasteurised cow's milk, salt, starter culture, rennet.
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1569 | 1569 |
| Energy Content (kcal) | 380 | 380 |
| Fat (g) | 37 | 37 |
| - of which saturates (g) | 21 | 21 |
| Carbohydrate (g) | 1.3 | 1.3 |
| - of which sugars (g) | 1.3 | 1.3 |
| Protein (g) | 11 | 11 |
| Salt (g) | 1.3 | 1.3 |
