Le Val de Loue is an extremely soft, creamy and unique cheese. It is traditionally 'moule a la louche' (ladle-shaped) and matured with 'Marc du Jura', a local eau-de-vie made using leftover grape. This cheese is similar to cream cheese. The texture is extremely smooth, with a strong fresh milk flavour, similar to fresh goat's cheese. Le Val de Loue is easy to spread without being runny, also light and fresh but with a strong oaky flavour.
Produced by: Jean Perrin
Store between 4 and 8C
We deliver on Mondays, Tuesdays, Wednesdays, Thursdays and Fridays.
Pasteurised cow's milk, salt, starter culture, rennet.
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1569||1569|
|Energy Content (kcal)||380||380|
|- of which saturates (g)||21||21|
|- of which sugars (g)||1.3||1.3|