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Ultimate Home Curing Kit - Make Your Own Bacon & Salmon Curing Kit by Ross & Ross Gifts

Ultimate Home Curing Kit - Make Your Own Bacon & Salmon Curing Kit by Ross & Ross Gifts

Made and sold by: Ross & Ross Gifts

Country of Origin: United Kingdom

£36.00

Free Delivery
Standard: £3.95 per order with Ross & Ross Gifts ( est. arrival Fri 17 Jul to Sat 18 Jul)
Express: £5.95 per order with Ross & Ross Gifts ( est. arrival Thu 16 Jul to Fri 17 Jul)
Courier: FREE ( est. arrival Fri 17 Jul to Mon 20 Jul)

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    Gift options available during checkout.

    No Artificial Colourings

    Handmade Product

    No Artificial Sweeteners

    Recyclable Packaging

    Recycled Packaging

    No Artificial Ingredients

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    Description

    The New Homemade Curing Kit...Complete Collection contains both The XL Homemade Curing Kit...Bacon and The XL Homemade Curing Kit...Salmon. You've got 12 amazing cures to make the most delicious salmon and bacon you've ever tasted!

    Our kits include everything you need to cure your own bacon and salmon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon and salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.

    Although it sounds complicated, it really isn't! The process is so simple, and only takes 7 steps. The whole process takes 3-7 days and your Kit comes with an easy to read instructions booklet for you to follow.

    Not sure what to get that special someone for their birthday this year? Struggling to get your Dad a fantastic gift for Father's Day? The Homemade Curing Kit Complete Collection is the perfect gift for any occasion.

    Do you know a proper foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out a new culinary experience? Our curing kits aren’t just a great looking gift, but also offers a unique hands-on experience for them to remember. It is a perfect way to impress their friends and family with their newly found culinary skills.

    This kit contains:


    • 6 x 30g bacon curing mixes – Sweet, Smoky, Old English, Maple & Chipotle, Fennel & Juniper, English Mustard and Pink Peppercorn.

    • 6 x curing bags: 30cm (Length) x 20cm (Width)

    • 12 x plastic gloves

    • 1 x muslin: 86″ (Length) x 23″ (Width)

    • 1 x butchers hook

    • Easy-to-follow instruction booklet

    • 6 x 30g salmon curing salt mixes – Citrus, Dill & Mustard, Sansho Pepper, Smoky, Gin and Beetroot

    • 6 x Curing bags: 30cm (Length) x 20cm (Width)

    • 12 x Plastic gloves

    • Easy-to-follow instruction booklet

    This product does not include salmon or bacon. Comes with a one year shelf life. You will need 500g pork belly or salmon fillet for each 30g curing mix.

    Producer

    Produced by: Ross & Ross Gifts

    Country of Origin

    United Kingdom

    Delivery

    Ross & Ross Gifts offers the following delivery options:
    Standard: £3.95 PER ORDER from Ross & Ross Gifts
    Express: £5.95 PER ORDER from Ross & Ross Gifts
    Courier: FREE

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Sweet Cure: Salt, Demerara Sugar. Preservative: Sodium Nitrite Smoky Cure: Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate. Old English Cure: Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite Maple and Chipotle Cure: Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate. Fennel and Juniper Cure: Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate English Mustard and Pink Peppercorn Cure: Salt, Demerara Sugar, English Mustard, Pink peppercorns. Preservative: Sodium Nitrite Salmon Kit cure ingredients: Smoky Cure: Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring. Cotswold Gin Cure: Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom. Beetroot Cure: Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper. Citrus Cure: Rock Salt, Demerara Sugar, Lime Peel, Lemon Peel, Yuzu Peel, Orange Peel. Dill and Mustard Cure: Rock Salt, Demerara Sugar, Dill, English Mustard, Liquorice. Sansho Pepper Cure: Rock Salt, Demerara Sugar, Sansho Pepper, Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger, Nori Seaweed.

    Nutrition

    Typical valuePer serving ()Per 100

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