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This typical Tuscan salame has a soft consistency and is flavoured with wild fennel seeds, which complement the cured pork perfectly.
Use as an aperitif, in combination with mushrooms preserved in oil or atop crostini.
Produced by: Lento of London
Country of Origin
Lento of London offers the following delivery options:
PER ORDER from Lento of London
Further delivery details from Lento of London:
Deliveries are made Tuesday to Friday via signed for courier. Orders placed by noon on a working day will be picked, packed and dispatched the same day on our 24 hour courier service. Orders received after this time will be dispatched the following day. Orders received on a Friday or over the weekend will be dispatched the next working day.
We pack perishable items in sheep’s wool with an ice pack to keep them cool throughout the whole transport process however please ensure these are placed in the fridge on arrival.
We currently only support orders for UK mainland addresses.
Pork, salt, wild fennel seeds, dextrose, ground pepper, peppercorns, garlic, antioxidants E301, E300, preservatives E250, E252
|Typical value||Per serving (100g)||Per 100|