No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Jackfruit is a popular fruit amongst vegans as this fruit can act as a meat substitute and can be used in both savoury and sweet dishes. It is recognised as a high-fibre whole-food meat alternative that will shape the future. Jackfruit is naturally vegan, dairy-free, gluten-free, non GMO, and low in calories.
Produced by: Triple Lion
Thailand
Green Jackfruit (49%), Water, Salt, Acidity Regulator: Citric Acid.
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Fat (g) | – | 0.3 |
| - of which saturates (g) | – | 0.1 |
| Carbohydrate (g) | – | 3.4 |
| - of which sugars (g) | – | 3 |
| Fibre (g) | – | 1.5 |
| Protein (g) | – | 2 |
