"Andritsena", the traditional pasta workshop located in Andritsena, Ilia, makes robust colourful papardelle noodles using local fresh eggs and cow's milk. These broad strips of pasta are a heaven-sent complement to dishes boasting rich sauces. Serve your "Andritsena" papardelle with beef braised in red sauce, match it with hefty chicken dishes, give elegant mushrooms a niche, introduce them to white Alonissos Island tuna and tomato sauce and enjoy their fulfilling flavor.
Produced by: Andritsaina
Sold by: Yoleni's
Drum Wheat Flour, Drum Wheat Semolina, Natural Spinach Puree, Tomato Paste, Eggs, Pasteurized Cows Milk, Salt
|Typical value||Per serving (500kg)||Per 100|
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