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With hard and crunchy texture, this Torta de Alicante is deeply nutty but not too sweet. It is made following the traditional recipe, 65 per cent whole peeled toasted marcona almonds, honey and eggs. The clear diluted egg whites are mixed with the almonds. Then, the honey is heated, and the almond base is added to the rest of the mixture, poured into round shape containers before a thin edible rice paper coat is added.
Torta Turron de Alicante, I.G.P. Hard NougatHard and crunchy with a nutty and sweet tasteJijona, Alicante150g round shape, vacuum packed
Produced by: Iberica Spanish Food
Prep & usage
Once opened, keep refrigerated and consume within 14 days.
Store in a cool, dry and dark place
Country of Origin
Iberica Spanish Food offers the following delivery options:
Further delivery details from Iberica Spanish Food:
We can only offer a next day delivery service to a UK mainland address. We offer a 24h courier service which includes a trackable service. The courier company will attempt to deliver your parcel the next working day. Signature on delivery will be required. If no-one is in or if the courier cannot gain access, they will try to deliver it to a neighbour. If the delivery is unsuccessful, the driver will leave a card with instructions to contact the courier company.
We currently only support orders for UK mainland addresses.
Toasted almonds (65%), sugar, honey (12%) and egg white. Outer coating: wafer (potato starch and sunflower oil)
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