Torshi (Mixed Pickled Vegetables) 340g
Made and sold by: Anzali
Country of Origin: Iran
Like Lebanese cuisine, Iranian cuisine includes a plethora of different pickled vegetables. They're quite strong, so serve them as a side dish with a meal - but be warned, they will make your meal incredibly special and very zingy.
Unlike the conventional, more widely associated pickling methods, Iranian pickling doesn't produce a salty taste. Instead, the combination of flavours are evenly balanced for a burst of flavour delivered through every portion with the added bonus of enjoying your raw vegetables in the best way possible.
Often seen on every spread at any good Iranian dinner, the pickled vegetables give food extra flavour. The combination of herbs, spices, and vegetables are a unique way of enjoying these ingredients. Unlike most pickles, the vinegar doesn't overpower the taste. Furthermore, the juice from this pickle can be used in salads or blended to make a tangy salad.
Produced by: Anzali
Perfect accompaniment to any stew, antipasti or bar snack.
once opened, Refrigeration only. Will keep for up to 4 weeks.
Sold by: Anzali
Mixed Vegetables (Cauliflower, Carrots, Artichoke, Celery, Chilli, Gherkins, Aubergine), Water, Vinegar, Onion, Garlic, Mixed Herbs (Mint, Basil, Tarragon, Coriander) , Mixed Spices (Ginger, Turmeric, Black Pepper)
|Typical value||Per serving (274g)||Per 100g|
|Energy Content (kj)||302||110|
|Energy Content (kcal)||70||26|
|- of which saturates (g)||0.1||0.1|
|- of which sugars (g)||5.4||2|
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