This tomato-based sauce is made from sweet Italian tomatoes and spicy chilli pepper - it's perfect if you like your pasta just a little 'arrabiata' or 'angry' - it has a kick (it will make your lips tingle a little..) but is not too fiery! For a quick and easy meal just heat gently and add to some nice quality pasta cooked 'al dente', stir and serve with a sprinkling of Parmesan.
This sauce can be combined with most pasta shapes but goes particularly well with Penne and Rigatoni pasta.
Our tomato pasta sauce with chilli is:
Produced by: Casarecci di Calabria
Sold by: Vorrei
Tomato pulp, fresh onions, extra virgin olive oil, chilli pepper (3%), salt. Acidity regulator: Citric acid.
|Typical value||Per serving ()||Per 100|
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Made by:Casarecci di Calabria
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