A summer truffle infused tomato sauce that transforms any pasta into a culinary delight. The earthy aroma of the truffle is delicately balanced against sweet, ripened tomato puree to bring a full bodied sauce. Scoop the sauce onto fresh plain pasta and add butter, freshly ground black pepper and a sizeable amount of grated parmesan for perfect results. The purée is also wonderful on crusty toast with olive oil and garlic as well as in savoury tarts, lasagne and aubergine parmigiana.
Produced by: Plantin
Sold by: Fine Food Specialist
|Typical value||Per serving ()||Per 100|
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