Togarashi (Shichimi) Spice Blend 100g
Togarashi (Shichimi) Spice Blend 100gTogarashi (Shichimi) Spice Blend 100g

Togarashi (Shichimi) Spice Blend 100g


Togarashi Spice, also known as Shichimi and Japanese Seven Spice, is a classic blend of ingredients including chilli, black sesame seed, white sesame seeds, orange peel, ginger root, sichuan pepper and seaweed. The blend is used to season soups, noodles...


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Paleo Friendly

Paleo Friendly

No Artificial Colourings

No Artificial Colourings

No Artificial Sweeteners

No Artificial Sweeteners

No Added Sugar

No Added Sugar

No Artificial Ingredients

No Artificial Ingredients

No Artificial Preservatives

No Artificial Preservatives

Product Description

Togarashi Spice, also known as Shichimi and Japanese Seven Spice, is a classic blend of ingredients including chilli, black sesame seed, white sesame seeds, orange peel, ginger root, sichuan pepper and seaweed. The blend is used to season soups, noodles and rice dishes and to flavour tofu and rice crackers. May contain traces of nuts, mustard and gluten.

Producer

Made by: JustIngredients

Prep & usage

This is a hot and fiery spice blend, so use sparingly, it can be used as a condiment and sprinkling on food to season it in the way you would use salt and pepper. Use it to season Japanese dishes such as udon noodles, yakitori, tempura, tofu and sprinkle on to steamed vegetables, and rice and grain dishes. Used as a dry rub or wet marinade it adds flavour to fish, meat and vegetables. Sprinkle it lightly over freshly popped corn for a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps. Mix a little into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and roasts.

Storage

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

Country of Origin

United Kingdom


Chilli, Orange Peel, Black Sesame, White Sesame, Sichuan Peppercorns, Ginger, Seaweed

Disclaimer:

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