This Three Pepper Saucisson has been produced using noble cuts from IGP Franche-Comté porks only. The casing is natural and it's handmade by a Maître Artisan following an entirely traditional process. Perfect for the aperitif or as part of a light lunch platter.
The pigs are reared outside in the French countryside.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Produced by: Mont Charvin
Slice, eat, enjoy!
Store in a dry place at a temperature below 18 degrees.
We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Lean pork meat and pork fat, Guerande sea salt, preservative: sodium nitrite, 3 peppers (0.8%) (black, green and pink peppercorns), sugar (dextrose, glucose syrup), spices, enzymes. Natural casing.
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1436||1436|
|Energy Content (kcal)||345||345|
|- of which saturates (g)||10||10|
|- of which sugars (g)||0.1||0.1|