With over 70 delicious seaweed recipes, from wowing finger foods to hearty stews, this book should satisfy anyone: from a kitchen novice to a budding seaweed enthusiast. Kelp infused Martini anyone...?!
But, it is much more than just a cookbook. With a guide to different seaweed species around the world, how and where to find and and prepare them and other interesting info, it is the definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds.
"The recipes look great. The photos are marvelous. I think this by far and away the best Seaweed Cookery Book I have seen (and much superior to the two produced in the last two or three years)"� - Dr Gavin Hardy, Author of 'A Checklist and Atlas of the Seaweeds of Britain and Ireland'
It's just super - take a bow" - Seaweed expert Professor Michael D. Guiry
Authors: Caroline Warwick-Evans & Tim van Berkel - The Cornish Seaweed Company
Hardback, 288 pages and over 375 photographs
Produced by: The Cornish Seaweed Company
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