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Teriyaki is an essential ingredient in Japanese cuisine and an established favourite flavour. Our teriyaki sauce contains konbu seaweed from Hokkaido. The Hokkaido seaweed is famous in Japan and is also used in Japanese sake.
About the Producer
Sudo Japanese sauces are made from recipes specially created by Chef Hiroshi Sudo. At Sudo, we go to great lengths to source the best Japanese ingredients for all our products. For over 20 years Hiroshi Sudo worked as chef, then Head Chef at Matsuri, one of the most popular Japanese restaurants in London. He has provided catering experiences for VIP clients that include embassies, Formula 1 World Championship teams, The Japanese Olympic Committee and 2012 London Olympics athletics teams. Hiroshi is also a popular guest on television shows in Japan and has appeared as a guest on Heston Blumenthal’s programme 'In Search of Perfection'.
Produced by: Sudo catering
Prep & usage
Shake well before use. As Sauce, Marinade, Stir fry for any meats, seafood and veg
Store in a cool, dry place. Once opened, keep refrigerated and use within 8 weeks.
Country of Origin
Sudo Catering offers the following delivery options:
Standard: £3.20 PER ORDER from Sudo Catering
We currently only support orders for UK mainland addresses.
Soy Sauce (Wheat, Soya), Sake, Glucose Syrup, Water, Fermented Rice Extract (water, Rice, Alcohol, Salt), Spirit Vinegar, Acidity Regulator: Phosphoric Acid, Cane Molasses, Sugar, Ginger, Dried Kelp (Seaweed) Corn flour.
|Typical value||Per serving (15)||Per 100|
|Energy Content (kj)||113||753.3|
|Energy Content (kcal)||26.9||179.3|
|- of which sugars (g)||3.54||23.6|