Complete Tea Gift Set Inc. Breakfast, Green & Peppermint Loose Leaf Teas, Glass Teapot & Spoon
Mint or Lemongrass tea or a Chai Latte can be made in a matter of seconds with Spice Drops® . You can spice up tea, coffee, hot chocolate or even add a few drops to hot water to enjoy a bag-less, caffeine-free tea. The Tea Collection offers these 4 flavours to start you off:
Chai Spices 5ml
Cardamom 5ml - Great taste award winner (2 gold stars)
Ginger 5ml
Lemongrass 5ml
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
Can be used in cocktails, cooking and baking. Use to enhance flavour and aroma of savoury and sweet dishes especially curries, gravies and sauces.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
No Artificial Colourings. No Artificial Preservatives. No Artificial Flavourings.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices - Kerala, India. Over 80% of our workforce is women, many are disadvantaged. We recycle and use by-products resulting in an impressively low level of waste: less than 1%.
Suitable for Vegans. Alcohol free. Sugar free. Suitable for Coeliacs.
Produced by: Holy Lama Naturals Ltd
For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use.
If stored correctly, stays fresh for up to 3 years.
India
Chai Spices: Emulsifier - Polysorbate 80, Pepper extract, Ginger extract, Cardamom extract, Cinnamon extract, Nutmeg extract and Clove bud extract. Cardamom: Emulsifier - Polysorbate 80 and Cardamom extract (30%). Ginger: Emulsifier - Polysorbate 80 and Ginger extract (45%). Lemongrass: Lemongrass extract (50%) and Emulsifier - Polysorbate 80.
| Typical value | Per serving () | Per 100 |
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World food innovation award 2015 winner for best new ingredient.
