The Tavaillon is a cold pressed beef filet, marinated in local plum brandy, and air dried for 30 days. It is sold sliced.
Produced by: Mont Charvin
Perfect for your charcuterie platter!
Store in a dry place at a temperature below 18 degrees.
We can deliver on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.
Beef, Guerande sea salt, white wine, preservative: sodium nitrite, plum brandy, spices, sugar, preservative (saltpetre), enzymes
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||863||863|
|Energy Content (kcal)||204||204|
|- of which saturates (g)||1.2||1.2|
|- of which sugars (g)||0.6||0.6|