A white rum from the Seychelles-based Takamaka Bay rum range. Crisp and subtly sweet, this'll make the perfect base for cocktails and mixed drinks.

Tasting Notes
Nose: Peaches in syrup, sugary Nice Biscuits and plump sultanas dusted with cinnamon. A funky hint of sugarcane appears after a minute or so in the glass.
Palate: Clean and soft as it opens, with hints of red grape and lemongrass. Slowly develops an elegant spiciness.
Finish: Milky tea, peppercorn and blueberry muffin.

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