Tail Fillet Scottish Smoked Salmon 450g

As the most smokey and salty part of the salmon the slices are lean and intense. During the smoking process the tail absorbs the salt while retaining it’s Omega 3’s. Our salmon is freshly smoked in our Smokery on Daylesford Farm within 48 hours after...

£50.00

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Low Sugar

No Artificial Sweeteners

No Artificial Ingredients

No Artificial Preservatives

No Artificial Colourings

Handmade Product

No Added Sugar

Low Carb

Recyclable Packaging

Product Description

As the most smokey and salty part of the salmon the slices are lean and intense. During the smoking process the tail absorbs the salt while retaining it’s Omega 3’s.

Our salmon is freshly smoked in our Smokery on Daylesford Farm within 48 hours after it has been fished. Supplied by the prestigious Loch Duart Salmon company in Scotland. Our process is 100% plastic free and pared back to only the essential ingredients; salmon, salt and smoke.

The tale fillet weighs 450g, it’s ideal for 4-5 people.

Producer

Made by: Atelier Smoked Salmon

Prep & usage

Ready to eat

Storage

Keep between 1c and 5c

Country of Origin

United Kingdom

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Ingredients & Nutrition

Salmon, salt

Typical value	Per serving (450g)	Per 100g
Energy Content (kj)	–	1432
Energy Content (kcal)	–	346
Fat (g)	–	29.1
- of which saturates (g)	–	4.24
- of which mono-unsaturates (g)	–	0
- of which polyunsaturates (g)	–	9.89
Carbohydrate (g)	–	0
- of which sugars (g)	–	0.3
Protein (g)	–	20.9
Salt (g)	–	2.09

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