'Super' Dukkah Dip made from Seeds, Nuts & Spices 65g
Dukkah (pronounced: doo-ka) is a traditional North African dip made from seeds, nuts and spices. Our Super Dukkah is an award-winning punchy and crunchy blend with plenty of seeds. Traditional flavours from thyme and coriander, with plenty of nuts and...
No Artificial Sweeteners
No Artificial Ingredients
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Dukkah (pronounced: doo-ka) is a traditional North African dip made from seeds, nuts and spices.
Our Super Dukkah is an award-winning punchy and crunchy blend with plenty of seeds. Traditional flavours from thyme and coriander, with plenty of nuts and seeds (pumpkin, sunflower, poppy and sesame) for a crunchier texture - the real dukkah connoisseur's choice.
Simply serve dukkah with fresh bread--a warm ciabatta is perfect--and dunk into olive oil and then into the dukkah. Perfect with evening drinks, as simple starter or a nutritious snack.
Prep and Usage
- This blend is great for dry toasting and dipping - tasty, healthy and very more-ish.
- Fantastic sprinkled on "super salads" and a favourite topping on Cauli' Cheese. The perfect choice for rubbing on a lamb shoulder to slow roast - pure award winning Moroccan magic!
- Dukkah can also be used as a ready-made tasty and crunchy seasoning. Try it sprinkled on to salads, grilled fish, garlic bread, thick soup or jacket potatoes.
- This blend up evening drinks and adds big flavour to Salmon and BBQ meats (add to natural yoghurt for a great marinade for skewered meats).
- Cooking with dukkah is easy, it can be used as a rub for meats or mixed with plain yoghurt as a marinade. As it cooks the oils, flavours & aromas blend and give a lovely coating.
- Adding dukkah when baking savoury muffins, flat breads and focaccias gives a very tasty crunch.
- Dukkah works well as a gluten free coating for chicken or fishcakes, and a perfect topping for cauliflower cheese.
Made by: The Dukkah Company
StorageResealable tub.
Store in cool dry conditions. Use within 30 days of opening.
United Kingdom
Sold by The Dukkah Company
Ingredients & Nutrition
Seeds (Sesame, Sunflower, Poppy & Pumpkin), Walnuts, Almonds, Hazelnuts, Peanuts, Spices (including Thyme, Coriander & Cumin), Celery, Sea Salt.
Typical value | Per serving (65g) | Per 100g |
---|---|---|
Energy Content (kj) | – | 2400 |
Energy Content (kcal) | – | 573 |
Fat (g) | – | 49.4 |
- of which saturates (g) | – | 5.6 |
Carbohydrate (g) | – | 7.8 |
- of which sugars (g) | – | 3.8 |
Protein (g) | – | 20.7 |
Salt (g) | – | 0.2 |
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Reviews (1)
Customer Reviews 3 out of 5 (1 customer review)
Yummy flavours
Verified PurchaseTina. 04/10/2019Whilst this is tasty, I think I was thrown off by the word ‘dip’ and thought this would be some sort of spread. It’s more like a dry mix of seeds and nuts. Goes nicely as a soup topping, rather than a bagel spread.