An extremely high strength rum from Saint Vincent. This is distilled from molasses in a column still.
Nose: Brown sugar, marzipan, coconut ice and stem ginger.
Palate: Quite dry with more candied ginger at the fore. Hot cross buns with butter, tropical fruit.
Finish: Very long, with hints of cocoa powder and grilled pineapple.
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Produced by: St. Vincent Distillers Ltd
Saint Vincent And The Grenadines
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Third Place - World's Best Overproof Rum - 2014, World Rum Awards