Malts: Pilsner Malt, Pale Ale Malt, Crystal Malt
Hop: Whole hops of Slovenian Styrian Golding and German Tettnanger Yeast: Top-fermented yeast, first fermentation at 16-18°C, re-fermentation in tank, maturation of 5 weeks at low temperatures.
Honey: Greek flower honey
Alcohol: 6.5% vol
Bitterness Units: 27 IBU
Serving temperature: 10-12°C
Fresh, unpasteurized double fermented beer with Greek orange blossom and flower honey.
A golden colour with orange hues and creamy white head.
Impressive aromas of orange, peach and exotic fruits dominate, while the smooth bitterness emerges the long lasting after taste.
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Produced by: Septem Microbrewery
Keep in a cool, dark place
Water, malt, honey ~ 9%, hops, yeast
|Typical value||Per serving (330g)||Per 100|
International Beer Challenge Gold Medal 2013, 2014, 2015