Stuffed Pork Sausages with Feta, Tomato & Oregano by Moutevelis 400g

Stuffed Pork Sausages with Feta, Tomato & Oregano by Moutevelis 400g

Made by: Moutevelis

Sold by: Agora Greek Delicacies

Country of Origin: Greece


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for orders over £75.00 with this merchant

Courier: £5.95 per order with Agora Greek Delicacies (est. arrival: Sat 19 Jun to Mon 21 Jun)


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    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

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    These traditional sausages are produced by the local workshop Moutevelis in Athens, well-known across Greece for its high quality. The sausages are made from premium cuts of fresh pork, pure ingredients, feta cheese, sun-dried tomato and aromatic oregano smoked in beech wood.

    These sausages are called 'A la Greek', as they are stuffed with typical Greek cuisine ingredients. These stuffed sausages are made with extreme care to perfection and the combination of the ingredients create a mouthwatering explosion for the palate.


    Produced by: Moutevelis

    Prep & usage

    Remove packaging and spiral cut the sausages. You can either fry, grill or bake them, we recommend grilling them in 180C for 20 mins - depending on the oven. Do not pronged during grilling.


    Store in 2-4 degrees till their expiry date. Once opened refrigerate and use within 5 days.

    Country of Origin



    Agora Greek Delicacies offers the following delivery options:
    Courier: £5.95 PER ORDER from Agora Greek Delicacies

    Please note:
    We currently only support orders for UK mainland addresses.


    Fresh pork meat 73%, pork lard, feta cheese 15%, sun dried tomato 5%, oregano 0.1%, mustard, salt, seasonings, sugars, preservatives: sodium nitrate, stabilizator: phosphoric salts, antioxid.: ascorbic & citric Na, flavor enchancer: glutam. Sodium. Contains mustars & Lactose. Filled into natural pork casings.


    Typical valuePer serving (360g)Per 100g
    Energy Content (kj)1350
    Energy Content (kcal)323
    Fat (g)30
    - of which saturates (g)12.7
    Carbohydrate (g)0.5
    - of which sugars (g)0.5
    Protein (g)12.7
    Salt (g)1.5

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