Squid Ink Linguine Pasta by Pastificio Morelli 250g
Squid ink gives the Delicario linguine a gorgeous black colour and amazing rich briny flavour with a hint of sea salt, making it perfect to serve with seafood. Popular in Sicily and the northern Veneto region, this pasta produced with wheatgerm yields...
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Squid ink gives the Delicario linguine a gorgeous black colour and amazing rich briny flavour with a hint of sea salt, making it perfect to serve with seafood. Popular in Sicily and the northern Veneto region, this pasta produced with wheatgerm yields a remarkable flavour and is free from preservatives and colouring agents.
About the Producer
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
Made by: Pastificio Morelli
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Durum wheat semolina, water, wheatgerm, Black squid ink. Contains gluten-containing grains, derivatives of clams.
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