Spicy Spinach & Potato Curry Spices Kit 15g
This indulgent side dish requires the addition of coconut cream. The flavours of coriander, cumin and clove are balanced with a little pinch of chilli. It makes a lovely side to a tomato based curry. Prep and Usage Cut 2 medium sized potatoes into cubes...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
This indulgent side dish requires the addition of coconut cream. The flavours of coriander, cumin and clove are balanced with a little pinch of chilli. It makes a lovely side to a tomato based curry.
Prep and Usage
- Cut 2 medium sized potatoes into cubes and parboil.
- Heat 2 tbsp of oil in a pan over a low heat. Add spice pack 1 to the oil and stir until fragrant.
- Add the parboiled potatoes along with a 160ml tin of coconut cream.
- Add spice pack 2 and stir.
- Cover and cook on a low heat until potatoes are cooked.
- Next stir in 200g of spinach, stir until wilted, then serve!
For a healthier version of this dish, substitute the coconut cream for tinned, chopped tomatoes.
Made by: Curry with Love
Sold by Curry with Love
Ingredients & Nutrition
Dehydrated onions, garlic, ground spices (garam masala, ginger, chilli), salt
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