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Spice Lovers Marinades Set (Chermoula, Harissa & Piri-Piri &) 3 x 90g

Spice Lovers Marinades Set (Chermoula, Harissa & Piri-Piri &) 3 x 90g

£12.49
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Made and sold by: Taste Collectiv
Delivery
Standard: £5.00 per order with Taste Collectiv
Harissa: Warm earthy spices and ancho chillies refreshed with zingy mint that makes this Harissa sauce deliciously unique. Chillies were cultivated by the Aztecs, the Mayans... Read more

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Description

Harissa:
Warm earthy spices and ancho chillies refreshed with zingy mint that makes this Harissa sauce deliciously unique.

Chillies were cultivated by the Aztecs, the Mayans and further south in Peru by the Incas thousands of years ago. It wasn't until Christopher Columbus arrived that pepper fever really took off. Imported into Maghrebian cusine via the Columbian Exchange, the Ancho chilli, the core ingredient in Harissa, creates a versatile base in Moroccan cooking.

Serves 4 people as a marinade or base for tagine.

Ingredients: Extra virgin olive oil (46%), fresh chilli (18%), dried ancho chilli (15%), fresh mint (5%), ground carroway (4%), sea salt, smoked paprika, red wine vinegar (contains sulphites), ground cumin (2%), ground coriander (2%), roasted garlic, dried chilli flakes, ground cinnamon

Piri-Piri:
Hot and savoury African Piri Piri chillies with smokey paprika and zesty lime.

A staple of the Portuguese diet, did you know the word 'piri-piri' is Swahili for 'pepper pepper' and can be found growing in former Portuguese African colonies such as Mozambique and Angola. Perfect on chicken and prawns to add a kick to your dish.

Serves 4 people as a marinade for chicken.

Ingredients: Extra virgin olive oil (34%), jalapeno chilli (29%), lime juice (7%), lemon juice, roasted garlic, Piri Piri chilli (6%), sea salt, lime zest (2%), lemon zest, smoked paprika (1%), ground coriander

Chermoula:
A tangy blend of wild sumac, fragrant fresh coriander and preserved lemons, spiked with saffron strands.

Lemons have been preserved since the 11th century so their flavour could be enjoyed all year round. Preserving lemons enhances their citrus sweet flavour and gives extra depth and richness to North African dishes.

Serves 4 people as a marinade for chicken or fish.

Ingredients: Extra virgin olive oil (43%), preserved lemons (lemons, water, salt, olive oil) (35%), fresh coriander (8%), garlic, sea salt, ground cumin, dried chilli, smoked paprika, sumac (< 2%), ground coriander, saffron (< 2%)

All our products are proudly made with fresh ingredients. If separation occurs, mix the pack.

Producer

Produced by: Taste Collectiv

Storage

Keep refrigerated. Shelf life of 30 days.

Country of Origin

United Kingdom

Delivery

Taste Collectiv offers the following delivery options:
Standard: £5.00 PER ORDER from Taste Collectiv

Please note:
We currently only support orders for UK mainland addresses.

Ingredients

Harissa: Extra virgin olive oil (46%), fresh chilli (18%), dried ancho chilli (15%), fresh mint (5%), ground carroway (4%), sea salt, smoked paprika, red wine vinegar (contains sulphites), ground cumin (2%), ground coriander (2%), roasted garlic, dried chilli flakes, ground cinnamon Piri-Piri: Extra virgin olive oil (34%), jalapeno chilli (29%), lime juice (7%), lemon juice, roasted garlic, Piri Piri chilli (6%), sea salt, lime zest (2%), lemon zest, smoked paprika (1%), ground coriander Chermoula: Extra virgin olive oil (43%), preserved lemons (lemons, water, salt, olive oil) (35%), fresh coriander (8%), garlic, sea salt, ground cumin, dried chilli, smoked paprika, sumac (<2%), ground coriander, saffron (<2%)

Nutrition

Typical valuePer serving ()Per 100

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