An Extra Virgin Olive Oil made of the mixture of the finest Greek varieties, the renowned "Koroneiki and the rare Athinoelia. Considered by many experts as one of the best olive oils in the world.
The unspoiled, blessed by nature LAKONIA P.G.I. region, the land of the ancient Spartans, sun-drenched and protected by the surrounding mountain range, produces this "cold-pressed", superior category harmoniously fruity and sweet olive oil, obtained directly from handpicked olives. The result of an "ideal marriage" between two of the finest Greek varieties, the renowned "Koroneiki" and the rare native" Athinoelia" is considered by many experts as one of the best extra virgin olive oils in the world.
Taste Profile: intensely fruity and sweet olive oil, considered by many experts the best olive oil in the world.
Pairing Suggestions: fish, pesto, fresh pasta, chicken, salad, chocolate, olive oil cakes, etc.
Classified P.G.I. (Protected Geographical Indication) by the EU. The EU PGI symbol guarantees the superior quality and integrity of the product.
Extra Virgin Olive Oil is pure natural olive oil, without any industrial processing. It has a strong, fruity taste and an aroma of freshly collected olives. It may have a pleasantly bitter taste and also create a short burning sensation in the throat. Given the fact that 75% of the olive oil produced in Greece is extra virgin, Greece ranks first in the world in extra virgin olive oil production (the term, �extra virgin', stands for the highest quality olive oil), while it is the third largest olive oil producing country in the world. Extra Virgin Olive Oil is described as being almost free of acidity, expressed as oleic acid and not exceeding 0, 8%. Acidity is one of the most important criteria for olive oil quality, since the lower the acidity level, the better olive oil quality we get.
Produced by: GAEA
Sold by: Yoleni's
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