Sparkling Water Decaf Ground Coffee by Rounton Coffee Roasters 250g - Sparkling Water Decaf Coffee

This Great Taste Award winning decaf is a blend from producers across Jaén, Peru. Like any good Peruvian coffee, it has a rich and chocolatey flavour!

Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.

This lot is named after the city Chachapoyas, which is the capital of the neighbouring Amazonas region.

We give a lot of love and attention to our decaf coffees, and want them to taste just like their caffeinated counterparts. Like any good Peruvian coffee, you can expect notes of caramelised brown sugar, cocoa, and a cherry-like sweetness.

Praised by the Great Taste Award judges for its 'immense amount of character, lovely dark chocolate and cherry notes'.

Sparkling Water Decaf:

• The green beans are soaked / cleaned in water, this allows the pores to open up as the beans expand and the caffeine to become mobile.
• 
  Pressured Carbon Dioxide is introduced, this combined with the present water creates sparkling water. The CO2 acts like a magnet to the caffeine molecules, extracting it from the beans.
• 
  The water is then drained into an evaporator which precipitates the caffeine rich carbon dioxide out of the water
• 
  This cycle is repeated until the caffeine level is low enough to be classified as decaf
• 
  The decaffeinated coffee beans are then gently dried until it reaches its original moisture content and is then ready for roasting.

Medium Intensity: No caffeine, but no lack of flavour. This decaf likes to spend its time in the roaster, getting nicely developed without getting too bitter. The chemical-free decaffeination process means you'll still be able to enjoy the origin characteristics of this Peruvian coffee.

Each bag is packed in planet-friendly carbon-neutral bags and is 100% recyclable!