Extra virgin olive oil from non-intensive and ecological cultivation by Montsagre family farmers from Terra Alta in Tarragona. It is an intense oil with a fruity characteristic flavour without acidic sensations, with a slightly bitter and spicy touch characteristic of early harvest. Hints of fresh grass and green fruit which persists on the palate and offers a distinctive experience.
It is considered particularly suitable for raw vegetable salads, boiled or grilled vegetables, toast, seafood, carpaccio, vinaigrettes, background mirror in pates, meats, pastas, sauces and emulsions, marinades giving reply to a good vinegar, cheeses, pastries, chocolate, fruits and honey. For its wealth of natural antioxidants and polyphenols it is particularly suitable for raw or cooked canned food.
Awarded as Best in Class at New York International Olive Oil Competition in 2018 and Olive Japan. Awarded Gold Medal in NYOOC in 2020.
Produced by: Montsagre
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||3699|
|Energy Content (kcal)||–||884|
|- of which saturates (g)||–||0.0138|
|- of which sugars (g)||–||0|
New York Olive Oil Competition- Best in class '18