Spaghettini & Linguine Pasta di Gragnano 2 x 500g

Spaghettini linguine

Spaghettini & Linguine Pasta di Gragnano 2 x 500g

Made by: Pastificio dei Campi

Sold by: Beviamo Ltd

Country of Origin: Italy

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    Gragnano Pasta, produced by Pastificio dei Camp, is unique for its flavour, texture and aroma. At the first bite you discover the very essence of the best of Italian durum wheat. This exceptional pasta, which remains "al dente" after cooking, is the result of the best raw materials combined with a respect for the original pasta making methods; cured in every detail. Discover Gragnano Pasta made by Pastificio dei Campi, the best Pasta ever and the first ever pasta to be completely traceable from the fields to your table.

    Spaghettini di Gragnano
    A classic type of pasta of the South of Italy, with smaller diameter than the more famous spaghetti, with whom they share an excellent cooking performance. Spaghettini are well adapted to light and simple seasonings, such as yellow tomato sauce. They are also called vermicellini.

    Linguine di Gragnano
    A very popular type of pasta, used all over Italy, but of Ligurian origin. The linguine combine well with the pesto sauce or with sauces based on fish or shellfish. A classic dish of Gragnano are the linguine with clams.


    Produced by: Pastificio dei Campi


    Store in a cool, dry place.

    Country of Origin



    Sold by: Beviamo Ltd


    Beviamo Ltd offers the following delivery options:
    Standard: FREE

    Please note:
    We currently only support orders for UK mainland addresses.


    Durum wheat semolina, Water


    Typical value Per serving (100g) Per 100g
    Energy Content (kj) 1518 1518
    Energy Content (kcal) 358 358
    Fat (g) 1.5 1.5
    - of which saturates (g) 0.2 0.2
    Carbohydrate (g) 72.5 72.5
    - of which sugars (g) 0.6 0.6
    Fibre (g) 1.6 1.6
    Protein (g) 14 14

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